smokkfiskableksbrioche, ígulkersmjör, hænuegg.
2) Reykt ýsa.
leturhumar, kartafla, vorlaukur, steinselja.
3) Þorskur í umslagi.
fennel, einstök bjór, Kryddpylsumajo.
We are very proud and happy
to be named the best seafood restaurant in 2011
according to The Reykjavik Grapevine
Magazine. We were voted the best seafood restaurant in 2009 and were runners up in 2010
in Grapevine Best of Issues. We
are proud and glad to get our title back ;-) After 25 years we are still
amongst the best.